Elevate Your Breakfast Game with our Irresistible Malted Waffle Recipe

Are you tired of the same old breakfast routine?

Do you crave something truly indulgent to kickstart your day? Look no further! Our malted waffle recipe is here to elevate your breakfast game to a whole new level of deliciousness.

Waffles, with their crispy exterior and fluffy interior, have long been a breakfast favorite for many. But have you ever tried malted waffles? This unique twist on the classic breakfast treat brings a depth of flavor and richness that elevates your morning meal to a whole new level. In this comprehensive guide, we’ll delve into the recipe for malted waffles, exploring each step in detail to ensure you can recreate this delicious dish in your own kitchen.


Ingredients for Malted Waffles

To prepare malted waffles, you’ll need:

  • Flour: All-purpose flour forms the base of the waffle batter.
  • Malted Milk Powder: This is the star ingredient that gives the waffles their distinctive flavor.
  • Baking Powder: Provides the necessary leavening agent for fluffy waffles.
  • Salt: Enhances the overall flavor profile.
  • Eggs: Adds structure and richness to the batter.
  • Milk: Contributes to the moisture and tenderness of the waffles.
  • Butter: Provides richness and flavor.
  • Vanilla Extract: Adds a hint of sweetness and depth of flavor.

Mixing and Preparation

  • Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, malted milk powder, baking powder, and salt until well combined.
  • Prepare Wet Ingredients: In a separate bowl, beat the eggs and then add in the milk, melted butter, and vanilla extract. Mix until smooth and creamy.
  • Create the Batter: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough waffles.
  • Preheat the Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions, ensuring it’s nice and hot before adding the batter.
  • Cook the Waffles: Pour the batter onto the preheated waffle iron, spreading it evenly to cover the surface. Close the lid and cook until golden brown and crispy.
  • Serve and Enjoy: Once cooked, carefully remove the waffles from the iron and serve them hot with your favorite toppings, such as fresh berries, whipped cream, or maple syrup.

Exploring Flavor Variations

One of the joys of making waffles is the endless opportunity for creativity when it comes to flavor combinations. While the classic malted waffle is a delight in itself, why not experiment with different variations to suit your taste preferences?

Savory Spin

For a savory twist, try adding grated cheese and chopped herbs to the batter. Serve your savory malted waffles with crispy bacon and a dollop of sour cream for a satisfying brunch option.

Sweet Sensation

To satisfy your sweet tooth, consider adding chocolate chips or diced fruit to the batter. Top your sweet malted waffles with a drizzle of caramel sauce and a sprinkle of powdered sugar for an indulgent treat.

Tips for Success

  • Don’t Overmix: When combining the wet and dry ingredients, be sure to mix just until combined. Overmixing can result in tough waffles.
  • Use a Good Quality Waffle Iron: Invest in a high-quality waffle iron for the best results. A non-stick surface and even heat distribution are key to achieving perfectly crispy waffles.
  • Experiment with Toppings: Get creative with your waffle toppings! Try adding sliced bananas, chopped nuts, or a drizzle of chocolate sauce for a decadent twist.

Conclusion: A Breakfast Delight

In conclusion, the recipe for malted waffles offers a delightful twist on a classic breakfast favorite, combining the rich, nutty flavor of malted milk powder with the irresistible texture of fluffy waffles. Whether enjoyed with savory or sweet toppings, these waffles are sure to become a new morning favorite for you and your family. So why not give them a try and start your day with a touch of sweetness and warmth?


  • Can I make malted waffles ahead of time?

Yes, you can make malted waffles ahead of time and store them in an airtight container in the refrigerator or freezer. When ready to eat, simply reheat them in a toaster or oven until warm and crispy.

  • Can I use malted milk powder in other recipes?

Absolutely! Malted milk powder can add a rich, creamy flavor to various baked goods such as pancakes, cookies, cakes, and muffins.

  • Can I make gluten-free malted waffles?

Yes, you can use gluten-free flour blends in place of all-purpose flour to make gluten-free malted waffles.

  • Are malted waffles suitable for vegetarians?

Yes, malted waffles are suitable for vegetarians as they do not contain any meat or animal products.

  • Can I substitute the milk with a non-dairy alternative?

Yes, you can use almond milk, soy milk, or any other non-dairy milk alternative in place of regular milk to make dairy-free malted waffles.

  • How do I know when the waffles are done?

The waffles are done when they are golden brown and crispy on the outside and cooked through on the inside. Avoid opening the waffle iron too soon to check for doneness, as this can cause the waffles to tear.

  • Can I add nuts to the batter?

Certainly! Chopped nuts such as pecans or walnuts can be a delicious addition to malted waffles, adding crunch and flavor to every bite.

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