Indian Spicy Tomato Chutney Recipe: How To Make?

Indian Spicy Tomato Chutney Recipe:

I love, love, love this chutney, and I need to have this with my lovely thosai, appam, and other Indian dishes. My mother’s is the best, though. I don’t need anything else – just a good spicy one, and I’m happy. It’s ridiculously easy with just a few ingredients! I feel like you can even mix this with rice, vegetables, and such.

Indian Spicy Chutney Ingredients:

  • 12 dried chilies (adjust according to spicy levels)
  • 1 big tomato
  • 1 red onion
  • 3 teaspoons olive oil
  • 1 tsp mustard seeds
  • A few curry leaves
  • Salt to taste

Here it goes…

  1. Grind up the dried chilies, tomato and red onions.
  2. Tip: To help grind the chilies easier – break, deseed and soak them in hot water for a little bit.
  3. In a pan, heat some oil and then add the mustard seeds. Be careful, as it will pop.
  4. Next, add the curry leaves, followed by the ground up paste.
  5. Add salt to taste and cover this up to avoid any splashing. Lower the heat.
  6. The dish will thicken up, and the oil will separate a little.
  7. Perfect! (Too much oil separation won’t be good too).

It is so delicious, tasty and just wonderful!

Have you had spicy chutney before?

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