This year was the first ever series I’d watched of the Great British Bake Off; by the second episode, I was hooked and always looked forward to the next one the following week. I loved baking before watching the program but realized that I had kept repeating the same recipes that I knew were a … [Read more...]

As a little extra for Mother’s Day, I thought I would make a cheesecake. I enjoyed making Toffee Marshmallow squares for Valentine's Day as I felt it made a more personalized gift, especially with the cellophane wrapping, which I quite impressed myself with! I didn’t want to make the usual … [Read more...]

After seeing all the Giant Chocolate Slabs at Hotel Chocolate and reading a recipe for Chocolate Bark on Katie’s blog, I thought I would give it a go. Thinking of toppings I could use, I decided to go for an Easter theme as if there wasn’t enough Chocolate around the house at this time of the … [Read more...]

Pubs, shortened for “public house,” are bars that are open to the public. Originating in the cultures of Britain, Ireland, Australia, New Zealand, and South Africa, these drinking establishments have immigrated to the United States, especially in areas like Boston, South Detroit, and other New … [Read more...]

How To Make Rava Kesari Recipe? What about making an Indian sweet for Christmas? This is delicious, soft, and has little crunchie bits to elevate the experience a little more. Of course, this recipe is my mum’s, and she cooked it quickly. It came to about 13-15 squares when cut into the pieces … [Read more...]